Which of the following is an example of how genetic engineering has improved agriculture?
Biotechnology has helped develop canola and soybean oils without omega-3 fatty acids, making them more heart-healthy.
Eggplants have been genetically modified to resist pests, so farmers can use less pesticides and help save the environment.
Technology has advanced, causing many more people to pursue careers in farming.
Soybeans have been genetically modified to be resistant to pesticides, decreasing crop yield.