bandachisomo312 bandachisomo312
  • 22-10-2020
  • Biology
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why iodine turns blue black in the presence of starch​

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CarolineMars1
CarolineMars1 CarolineMars1
  • 22-10-2020

Answer:

amylosee in starch is responsible for the formation of a deep blue colour in the presence of iodine.

Hope this helps

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