Answer:
Hydrophobic areas move away from water.
Hydrophilic areas are attracted to water.
Hydrophilic regions of the protein are attracted to other hydrophilic regions.
Explanation:
Proteins are made up of amino acids. The side chains of these amino acids determine whether they are polar or non-polar. Hydrophilic amino acids are the types that are soluble in water and their side chains are polar. They are attracted to protein parts that are water-soluble. Examples are Glutamate and Lysine.
The hydrophobic amino acids have non-polar side chains. They withdraw from water by taking on an oily form. They are attracted to parts of the protein that are not aqueous. Examples are Valine and Tyrosine.
